- 1 tbsp. vegetable oil
- 4 boneless skinless chicken breast halves
- 1 can of Campbell's cream of chicken soup
- 1 1/2 cups of water
- 1/4 tsp each paprika and pepper
- 2 cups minute white rice, uncooked
- 2 cups fresh or frozen broccoli flowerets
Or you could just cheat and buy broccoli and cheddar rice.
- Heat oil in a skillet. Add chicken and cook until browned. Remove chicken.
- Add soup, water, paprika, and pepper; stir. heat to a boil.
- Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 min. or until cooked through. Serves 4.
