Cheese Burger Pizza

Just when you thought pizza couldn't get any better. Like pizza, like cheeseburgers? Can't decide on which one? Why not combine the two. I absolutely loved this. It was delicious. I found the recipe in a Campbell's cookbook so I can't take the credit.
I couldn't find the picture like they have in the cookbook. So this is the picture that I took.





You will need:

1. 2 packages of refrigerated biscuits (7 and 1/2 ounces each)
2. 3/4 pound of ground beef (but really I just stuck the whole package in the pan)
3. 1/2 chopped onion (i used the frozen diced onions you can get in the freezer section at your local grocery store)
4. 1 can of Campbell's condensed cheddar cheese soup/sauce (11 ounces) (didn't use it 'cause it made me sick when I used it before)
5. 1 can of tomatoes (8 ounces) (I used the diced.)
6. 2 tablespoons of sliced green onion (didn't add this 'cause not really an onion fan)
7. 2 teaspoons prepared mustard (didn't add this either)
8. 1/8 teaspoon hot pepper sauce (didn't add this either)
9. 1/2 cup of shredded mozzarella cheese (2 ounces) I used the shredded mild cheddar 'cause you put yellow cheese on a cheeseburger. It makes more sense.)
10. Optional: More onions (sliced onions to add on the very top as a garnish, Pickles of your choice, and last ketchup and mustard. (Didn't add the mustard 'cause I'm not a fan. 

1. Preheat oven to 400F (I opted for 350 which is what I always bake on.) You'll want to butter your 12-inch round baking (didn't have one so I just used my square baking pan) or pizza pan. You have to pinch the edges of the biscuits together to seal 'em. Bake for 10 minutes. It's just a pre-cook and you'll see why in #3.

2. But until then while your biscuits are in the oven in a skillet (or I used a pan 'cause I didn't have a skillet). Medium heat. Cook the beef and chopped onions together until brown and tender. Spoon off fat. Stir in the #4 through #8. (But if you did what I did the only thing to add is #5.) You just heat that right up. 

3. Spread the beef mixture over the biscuits. Sprinkle with cheese and bake 5 minutes so the biscuits can brown and cheese can melt. Garnish with whatever you like on your cheeseburger. (I just used ketchup and pickles.) ENJOY. 

Note: I didn't follow the recipe exactly, but it still came out fanatically.