- Tbsp. vegetable oil
- 4 boneless pork chops
- 1 can of cream of mushroom soup
- 1/2 can milk
- 1 pkg ranch salad dressing mix
- (optional) paprika
- (And don't forget the rice)
Note: I got this recipe from Campbell's and rice wasn't listed in the ingredients. I've made this and it was really good. I used broccoli and cheddar soup instead of cream of mushroom soup because not a fan of mushrooms, and I used about a half cup of milk. It came out the same as the picture. I also copied the sides, but I don't like green beans, so I opted for carrots and peas instead.
- Heat oil in a skillet. Add chops and cook until done.
- Add soup, milk, and dressing mix. Heat to a boil. Cover and cook over low heat for 5 min. or until done. Sprinkle with paprika (optional).
- Sever with Ranch-style Rice.
Note: That's the recipe that I have, lol. After you put the pork chops in the skillet, cook your rice, until done and add the soup, milk, and dressing mix into the rice.
Serve with carrots and peas or carrots and bean, whatever, or as is.
