Banana Cake

• 1/2 cup butter
  
• 1 1/2 cups sugar
• 3 eggs
• 2 1/4 sifted cake flour
• 1/2 tsp. baking powder
• 3/4 tsp. soda
• 1/2 tsp. salt
• 1 cup mashed or riced bananas
• 1 tsp. vanilla
• 1/4 cup sour milk

1. Cream butter and sugar. Beat in eggs one at a time. Resift flour with baking powder, soda, and salt.
2. Add vanilla to milk. Stir sifted ingredients into butter mixture alternately with milk and bananas. Beat batter until smooth after each addition.
3. Bake the cake in two greased 9-inch cake pans in moderate 350-degree oven 15 to 30 minutes. 
4. Place sliced bananas between layers. Ice top of the cake with uncooked lemon icing.